Why Make This Recipe

Ground Beef Philly Cheesesteaks are a delicious twist on a classic favorite. This recipe is perfect for a quick dinner or a game day treat. It combines savory ground beef, melty cheese, and colorful vegetables all packed into a hoagie roll. This meal is not only easy to make but also incredibly satisfying, making it a great option for busy weeknights or casual gatherings. Whether you’re feeding a family or having friends over, these cheesesteaks are sure to impress!

How to Make Ground Beef Philly Cheesesteaks

Ingredients:

1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls
Olive oil, for cooking

Directions:

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:

Heat the Oil: In a large skillet, add a drizzle of olive oil and heat over medium-high.
Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

How to Serve Ground Beef Philly Cheesesteaks

Serve these cheesesteaks hot and fresh. You can pair them with crispy fries or a simple salad for a complete meal. A side of pickles or chips can also add a nice crunch. Feel free to drizzle some hot sauce or add condiments like mustard or mayo if you like extra flavor.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave until heated through. The rolls may soften, so re-toasting them can help restore their texture.

Tips to Make Ground Beef Philly Cheesesteaks

For added flavor, try using different types of cheese like cheddar or mozzarella.
If you like spice, consider adding jalapeños or hot sauce.
Don’t skip the Worcestershire sauce; it enhances the overall flavor of the beef.

Variation

You can easily customize this recipe by adding or replacing vegetables. Some popular options include roasted red peppers, spinach, or even zucchini. If you prefer a lighter version, you can use ground turkey or chicken instead of beef.

FAQs

1. Can I make these cheesesteaks ahead of time?
Yes, you can prep the beef and vegetable mixture ahead and store it in the fridge. Just reheat it before assembling the cheesesteaks.

2. What can I serve with Ground Beef Philly Cheesesteaks?
They pair well with fries, salads, or coleslaw. Chips or pickles can also make great sides.

3. Can I freeze the leftovers?
Yes, you can freeze the beef mixture after it cools. Store it in a freezer-safe container for up to 3 months. Reheat thoroughly before serving.