Why make this recipe
Ground Beef Orzo is a delicious and comforting dish that combines tender orzo pasta with flavorful ground beef. It is a one-pan meal, making cleanup easy and allows you to savor the rich flavors without much fuss. This recipe is perfect for busy weeknights but can also impress guests at a dinner party. Plus, it comes together in just a matter of minutes!
How to make Ground Beef Orzo
Ingredients:
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Directions:
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
How to serve Ground Beef Orzo
Serve Ground Beef Orzo hot, garnished with extra Parmesan cheese and a sprinkle of parsley if desired. It pairs well with a side salad or crusty bread, making it a complete meal that your family will love.
How to store Ground Beef Orzo
To store leftovers, let the Ground Beef Orzo cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to make Ground Beef Orzo
- Use lean ground beef for a healthier option.
- Experiment with different spices and herbs to customize the flavor to your liking.
- If you want a bit of heat, add a pinch of red pepper flakes.
- Stir occasionally while the orzo simmers to prevent it from sticking to the bottom of the pan.
variation
You can make Ground Beef Orzo vegetarian by using a plant-based ground meat substitute and vegetable broth. Adding vegetables like bell peppers, spinach, or carrots can boost the nutrition and add more flavor to the dish.
FAQs
1. Can I use other types of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or macaroni, but cooking times may vary.
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead but it is best enjoyed freshly made. If you do make it ahead, the orzo may absorb more liquid when stored.
3. What can I serve with Ground Beef Orzo?
You can serve it with a simple salad, garlic bread, or steamed vegetables for a well-rounded meal.
Ground Beef Orzo
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting one-pan meal combining tender orzo pasta and flavorful ground beef, perfect for busy weeknights or impressing guests.
Ingredients
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups beef or vegetable broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Sauté diced onion and minced garlic in olive oil over medium heat for about 3-4 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 5-7 minutes until browned. Drain excess grease if necessary.
- Stir in tomato paste, paprika, and Italian seasoning. Cook for an additional 2 minutes until fragrant.
- Pour in the broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender; stir halfway through.
- Remove from heat and stir in grated Parmesan cheese until melted and creamy.
Notes
Serve hot, garnished with extra Parmesan cheese and parsley. Pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
