Description
Delightful and healthy ground beef lettuce wraps packed with flavors and fresh vegetables, perfect for any meal or as an appetizer.
Ingredients
- 1 lb ground beef
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 head of lettuce (e.g., butter or iceberg)
- Salt and pepper to taste
- Optional toppings: sliced green onions, sesame seeds
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the garlic and ginger and sauté for about 1 minute until fragrant.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in chopped bell peppers and onions, cooking until the veggies are soft.
- Pour in the soy sauce, stirring to combine, and let simmer for another 2-3 minutes.
- Season with salt and pepper to taste.
- To serve, spoon the beef mixture into individual lettuce leaves and top with optional green onions and sesame seeds.
Notes
Use fresh ingredients for the best flavor. Customize wraps with additional veggies or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian