Ground Beef Hot Honey Bowl

Why make this recipe

Ground Beef Hot Honey Bowl is a delicious and satisfying meal that combines the savory flavors of seasoned ground beef with the sweetness of roasted sweet potatoes and a hint of heat from hot honey. It’s perfect for busy weeknights or meal prep, as it is easy to make and full of delightful textures and tastes. This bowl is also nutritious, featuring lean protein and healthy fats, making it a great choice for a balanced meal.

How to make Ground Beef Hot Honey Bowl

Ingredients:

  • 1 lb lean ground beef
  • 1 yellow onion
  • 1 taco seasoning packet
  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 cup cottage cheese
  • 2 tbsp hot honey

Directions:

  1. Preheat your oven to 400°F.
  2. Toss the diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them evenly on a baking sheet and roast for 40–45 minutes until they are tender and golden.
  3. While the sweet potatoes roast, heat some olive oil in a skillet over medium heat. Sauté the diced onion until it softens.
  4. Add the ground beef and taco seasoning to the skillet. Cook until the beef is browned and fully cooked.
  5. To serve, assemble bowls by layering the roasted sweet potatoes, ground beef mixture, avocado slices, and cottage cheese.
  6. Finally, drizzle hot honey over each bowl before enjoying.

How to serve Ground Beef Hot Honey Bowl

Serve the Ground Beef Hot Honey Bowl warm, making sure each bowl has an equal amount of roasted sweet potatoes, ground beef, avocado, and cottage cheese. The hot honey adds a sweet kick that complements the dish. This meal can be enjoyed for lunch or dinner, and it’s perfect for sharing!

How to store Ground Beef Hot Honey Bowl

To store any leftovers, place them in airtight containers in the refrigerator. They will stay fresh for up to three days. Reheat in the microwave or on the stove until warm before serving again. Keep in mind that the avocado will brown, so it’s best to add it fresh when you are ready to serve.

Tips to make Ground Beef Hot Honey Bowl

  • To save time, peel and chop your sweet potatoes ahead of time.
  • Feel free to substitute the ground beef with ground turkey or chicken for a leaner option.
  • Adjust the amount of hot honey based on your preference for sweetness and heat.

Variation

You can customize this bowl by adding other toppings such as black beans, corn, or your favorite salsa. Adding greens like spinach or arugula can also boost the nutritional value and add some extra color.

FAQs

Can I use other types of potatoes?
Yes! You can substitute sweet potatoes with regular potatoes or even cauliflower for a lower-carb option.

Is this recipe suitable for meal prep?
Absolutely! You can prepare the components in advance and assemble them whenever you’re ready to eat.

Can I make this bowl vegetarian?
Yes! Simply replace the ground beef with a plant-based protein like lentils or beans for a delicious vegetarian version.

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Delicious Ground Beef Hot Honey Bowl with fresh ingredients.

Ground Beef Hot Honey Bowl


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  • Author: Smith
  • Total Time: 60 minutes
  • Yield: 4 servings
  • Diet: None

Description

A delicious and satisfying meal featuring seasoned ground beef, roasted sweet potatoes, and a hint of heat from hot honey.


Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion
  • 1 taco seasoning packet
  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste
  • 1 avocado, sliced
  • 1 cup cottage cheese
  • 2 tbsp hot honey


Instructions

  1. Preheat your oven to 400°F.
  2. Toss the diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread them evenly on a baking sheet and roast for 40–45 minutes until they are tender and golden.
  3. While the sweet potatoes roast, heat some olive oil in a skillet over medium heat. Sauté the diced onion until it softens.
  4. Add the ground beef and taco seasoning to the skillet. Cook until the beef is browned and fully cooked.
  5. To serve, assemble bowls by layering the roasted sweet potatoes, ground beef mixture, avocado slices, and cottage cheese.
  6. Drizzle hot honey over each bowl before enjoying.

Notes

To save time, peel and chop your sweet potatoes ahead of time. Feel free to substitute ground beef with ground turkey or chicken for a leaner option.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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