Why Make This Recipe
Ground Beef Enchiladas are a hearty, delicious meal that is easy to prepare and loved by many. This recipe features simple ingredients with a delightful combination of flavors. It is perfect for families, gatherings, or any night of the week when you crave a comforting dish.
How to Make Ground Beef Enchiladas
Ingredients:
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they become translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder, then sauté for another minute to release the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, until the enchiladas are bubbly and golden.
How to Serve Ground Beef Enchiladas
Once the enchiladas are baked, take them out of the oven and let them cool for a few minutes. Serve them hot, topped with a dollop of sour cream. You can also add some chopped fresh cilantro, diced avocados, or sliced jalapeños for added flavor.
How to Store Ground Beef Enchiladas
If you have leftovers, let the enchiladas cool completely, then cover them with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Ground Beef Enchiladas
- Make sure to seal the tortillas tightly to keep the filling from spilling out.
- For a spicier kick, add chopped green chilies to the beef mixture.
- You can use rotisserie chicken or black beans as an alternative to ground beef for a different flavor.
Variation
You can customize your enchiladas by using different types of cheese, sauces, or vegetables. Try adding bell peppers, corn, or beans to the filling for variety.
FAQs
Can I use corn tortillas instead of flour?
Yes, corn tortillas are a great option. They add a different flavor and texture to the enchiladas.
Can I freeze Ground Beef Enchiladas?
Absolutely! Just assemble the enchiladas but do not bake them. Wrap them tightly and freeze. When ready to eat, bake them straight from the freezer, adding extra time to the cooking time.
What can I serve with Ground Beef Enchiladas?
They go well with a side of Mexican rice, refried beans, or a fresh salad. Enjoy them with some chips and salsa for a complete meal!
Ground Beef Enchiladas
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
Hearty and delicious Ground Beef Enchiladas featuring simple ingredients and delightful flavors, perfect for family dinners or gatherings.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they become translucent, about 5-7 minutes.
- Add the minced garlic, cumin, and chili powder, then sauté for another minute to release the flavors.
- Spoon the beef mixture onto each tortilla, roll them tightly, and place them seam-side down in a greased baking dish.
- Pour the enchilada sauce over the tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, until the enchiladas are bubbly and golden.
Notes
Serve hot with sour cream, cilantro, avocado, or jalapeños. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
