Description
Delicious and easy Ground Beef Cheesy Quesadillas that can be customized with your favorite ingredients. Perfect for lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt & black pepper, to taste
- 1/4 cup water
- 8 flour tortillas (medium size)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- 2 tablespoons butter or oil
Instructions
- In a skillet, cook ground beef and onion until the beef is browned. Drain the excess fat.
- Stir in garlic, chili powder, cumin, paprika, salt, pepper, and water. Simmer for 2–3 minutes until thickened.
- Heat a large skillet or griddle over medium heat. Butter one side of each tortilla.
- Place one tortilla, buttered side down, in the skillet. Sprinkle cheese, spoon the beef mixture, then add more cheese. Top with another tortilla, buttered side up.
- Cook until golden brown for 2–3 minutes per side, flipping carefully.
- Slice into wedges and serve hot with salsa, sour cream, or guacamole.
Notes
Drain the fat after cooking the beef for a healthier option. Use a mix of cheeses for added flavor. Feel free to add vegetables like peppers or spinach.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Frying
- Cuisine: Mexican