Description
Grilled Spicy Honey Lime Chicken bursts with sweet, tangy, and smoky flavors, making it a perfect centerpiece for your next grill night.
Ingredients
- 2 lb chicken thighs (boneless and skinless)
- 1/3 cup honey (preferably local)
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp chili powder (adjust to spice preference)
- 4 cloves garlic (minced)
- 2 tbsp olive oil (for marinade)
- 1 tsp salt (use kosher if possible)
- 1/4 cup cilantro (chopped) — optional
Instructions
- Pat the chicken thighs dry with paper towels.
- Whisk together honey, lime juice, chili powder, minced garlic, olive oil, and salt until smooth.
- Place the chicken in a shallow dish or resealable bag and pour the marinade over it.
- Marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- Preheat your grill to medium-high heat (about 400–450°F / 200–230°C).
- Remove the chicken from the marinade and grill for 4–6 minutes per side until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
- Finish with remaining chopped cilantro and an extra squeeze of lime if desired.
Notes
For a lower-sugar option, reduce honey to 2 tablespoons. Never use leftover raw marinade unless it has been boiled.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American