Description
A delightful dish that combines the smoky flavor of grilled shrimp with fresh ingredients, making it a perfect light lunch or dinner.
Ingredients
- Shrimp
- Avocado
- Fresh or canned corn
- Red onion
- Cilantro
- Lime juice
- Garlic
- Mayonnaise
- Greek yogurt
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Combine shrimp with olive oil, salt, and pepper in a bowl.
- Grill shrimp for 2-3 minutes on each side until opaque.
- Mix corn, diced avocado, chopped red onion, cilantro, lime juice, salt, and pepper in a separate bowl to make the corn salsa.
- Whisk together garlic, mayonnaise, and Greek yogurt to create the creamy garlic sauce.
- Assemble the bowl by placing grilled shrimp on top of the corn salsa and drizzling with creamy garlic sauce.
- Serve immediately and enjoy!
Notes
For best flavor, use fresh shrimp and consider marinating them. Vary the cooking time based on shrimp size.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American