1. Can I make green bean casserole ahead of time?

Yes! Green bean casserole is one of the best side dishes to make in advance. Prepare the filling, store it in the fridge (without the topping), and add the crispy onions or cracker topping just before baking. You can keep it chilled for up to 2 days before serving.

2. What’s the best topping for green bean casserole besides fried onions?

While French’s crispy onions are classic, you can also use crushed buttery crackers, panko breadcrumbs mixed with cheese, or even caramelized onions. Each topping adds a unique texture and flavor to this traditional side dish.

3. Can I freeze green bean casserole?

Yes, you can freeze green bean casserole before or after baking. For best results, freeze without the topping and add it just before baking or reheating. Wrap tightly in foil and store for up to 3 months. Thaw in the fridge overnight before reheating.

4. Is there a dairy-free or vegan version of green bean casserole?

Definitely! Replace the cream of mushroom soup with a dairy-free alternative like coconut cream or cashew-based sauces. Use plant-based milk and vegan butter, and top with fried shallots or breadcrumbs. It’s a delicious option for guests with dietary needs.

5. What main dishes pair well with green bean casserole?

Green bean casserole goes perfectly with roast turkey, baked ham, pot roast, short ribs, or even vegetarian mains like stuffed squash. It’s a flexible side that enhances any cozy or holiday meal.

5 Steps to Perfect Green Bean Casserole

Description

This classic green bean casserole is creamy, crispy, and full of comforting flavor. Perfect for holidays or weeknight dinners!

Ingredients

4 cups green beans (fresh blanched, frozen, or canned)

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk or heavy cream

1 1/2 cups crispy fried onions (French’s or similar)

1 cup shredded cheddar cheese (optional)

1/2 tsp salt

1/4 tsp black pepper

Optional: sautéed mushrooms, garlic, bacon, cracker topping

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine the green beans, mushroom soup, milk, salt, pepper, and optional cheese or extras.

3. Pour the mixture into a greased 9×13 baking dish and smooth the top.

4. Sprinkle about half of the fried onions on top.

5. Bake for 25–30 minutes or until bubbling around the edges.

6. Add remaining fried onions and bake for another 5–7 minutes until golden and crisp.

7. Let cool slightly before serving.

Notes

You can prepare the casserole up to 2 days ahead—just add the topping before baking.

Make it from scratch using homemade mushroom sauce for extra flavor.

To make it vegan, use plant-based milk and vegan cream of mushroom soup, and top with fried shallots or breadcrumbs.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American