Description
A refreshing and creamy chicken salad made with Greek yogurt, perfect for quick lunches or meal prep.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 cup plain Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, diced
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Optional: grapes, apple chunks, sliced almonds, dill, fresh parsley, a little Dijon mustard
Instructions
- In a large bowl, combine the cooked chicken and Greek yogurt.
- Add in the chopped celery, diced red onion, lemon juice, and season with salt and pepper.
- Mix well until all ingredients are incorporated.
- Fold in any additional vegetables or nuts if desired.
- Chill in the refrigerator for about 30 minutes or enjoy immediately.
- Serve on lettuce cups or toasted bread if desired.
Notes
For best flavor, allow the salad to chill before serving. Keep crunchy ingredients separate until serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American