Description
Bright and crispy Greek-Style Lemon Potatoes, infused with tangy lemon and savory oregano, cooked to perfection in the air fryer.
Ingredients
- 3 large potatoes
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and cut the potatoes into wedges.
- In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
- Toss the potato wedges in the mixture until coated.
- Preheat the air fryer to 400°F (200°C).
- Place the potato wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through, until crispy and golden.
- Garnish with fresh parsley before serving.
Notes
For best results, aim for uniformly cut wedges. Pat the potatoes dry before coating to enhance crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Mediterranean