Description
An incredible one-pan recipe combining juicy chicken thighs with colorful vegetables, bringing vibrant Mediterranean flavors to your kitchen.
Ingredients
- 4 chicken thighs
- 2 cups bell peppers, chopped (any color)
- 1 red onion, sliced
- 1 zucchini, sliced
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large baking sheet, arrange the chicken thighs in the center.
- Surround the chicken with the chopped vegetables.
- Drizzle olive oil over the chicken and vegetables.
- Sprinkle the oregano, garlic powder, salt, and pepper evenly across the chicken and vegetables.
- Toss the vegetables to coat them in the oil and seasonings.
- Bake for 30-35 minutes until the chicken is cooked through and the vegetables are tender.
- Serve with lemon wedges.
Notes
For maximum flavor, use bone-in chicken thighs. Feel free to customize with different vegetables and herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean