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Greek Lemon Chicken


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  • Total Time: 70 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A zesty Greek dish featuring marinated chicken thighs with lemon, garlic, and herbs, perfect for any occasion.


Ingredients

  • 4 chicken thighs
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano or 1 teaspoon dried oregano
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Coat the chicken thighs in the marinade and let sit for at least 30 minutes.
  4. Place the chicken thighs on a baking sheet and pour any remaining marinade over the top.
  5. Bake for 35-40 minutes or until the chicken is fully cooked and the skin is crispy.
  6. Serve hot and enjoy!

Notes

For deeper flavor, marinate longer. Fresh herbs enhance taste and consider adding lemon zest for a stronger flavor.

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean