Greek Feta & Cucumber Bite Skewers

Why Make This Recipe

Greek Feta & Cucumber Bite Skewers are a refreshing and delicious appetizer that can brighten up any gathering. They combine the crispness of cucumbers, the creaminess of feta cheese, and the tang of cherry tomatoes and olives. These bite-sized treats are not only easy to prepare but also packed with flavor, making them perfect for parties, picnics, or as part of a mezze platter. Plus, they offer a healthier option that guests will love!

How to Make Greek Feta & Cucumber Bite Skewers

Ingredients

• 1 large cucumber, cut into thick half-moon slices
• 6 oz feta cheese, cut into small cubes
• 1 cup cherry tomatoes
• ½ cup Kalamata olives, pitted
• Fresh dill or parsley for garnish

For the Lemon-Olive Oil Drizzle:

• 2 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp dried oregano
• Black pepper to taste

Directions

1. Cut the cucumber and feta cheese into bite-sized pieces.
2. On each toothpick or mini skewer, layer: cucumber slice, feta cube, cherry tomato, and Kalamata olive.
3. Place all assembled skewers onto a serving platter.
4. Whisk olive oil, lemon juice, dried oregano, and black pepper in a small bowl.
5. Lightly drizzle the lemon-olive oil mixture over the skewers.
6. Sprinkle chopped dill or parsley on top.
7. Serve immediately as a refreshing appetizer or part of a mezze platter.

How to Serve Greek Feta & Cucumber Bite Skewers

Serve these bite skewers on a large platter to showcase their colorful ingredients. You can accompany them with additional dips like tzatziki or hummus, which enhances the Mediterranean flavor. They are great for cocktail parties, family gatherings, or as refreshments during sunny days.

How to Store Greek Feta & Cucumber Bite Skewers

If you have leftovers, store the skewers in an airtight container in the refrigerator. They are best eaten within 1-2 days to enjoy their freshness. Avoid drizzling the lemon-olive oil mixture over them until just before serving to keep them crisp.

Tips to Make Greek Feta & Cucumber Bite Skewers

• For extra crunch, consider using smaller cucumbers like Persian cucumbers.
• Feel free to mix in other ingredients such as bell peppers or red onions for added flavor.
• If you can’t find Kalamata olives, green olives are a good substitute.

Variation

Try adding different types of cheese, such as goat cheese or mozzarella, for a unique twist. You can also replace the cherry tomatoes with roasted red peppers for a different flavor profile.

FAQs

1. Can I make these skewers ahead of time?
Yes, you can prepare the skewers a few hours in advance. Just store them in the fridge until you’re ready to serve.

2. What if I don’t like olives?
You can simply leave out the olives or replace them with diced bell peppers or artichoke hearts.

3. Are the skewers suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian-friendly and can fit well into a plant-based diet.

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