Description
A bright, satisfying meal with marinated chicken, crisp greens, olives, cucumbers, tomatoes, and creamy feta for a classic Mediterranean bite.
Ingredients
- 6 cups chopped lettuce (iceberg or romaine)
- 8 ounces Greek Marinated Chicken Breast, sliced or chopped
- 2 cups Mediterranean Tomato Salad (or sliced tomatoes)
- 1 cup sliced cucumber (Persian or hothouse)
- 1/4 cup Kalamata olives
- 1/4 cup feta cheese, broken into chunks
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, peeled and minced
- 2 teaspoons dried oregano
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Add the lettuce to a large serving bowl or individual salad bowls.
- Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
- To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar, salt, and pepper to a small canning jar.
- Shake well until blended.
- Season with more sugar, salt, and pepper to taste.
- Drizzle the dressing over the salad and toss to taste.
- If meal prepping, store salads separately from the dressing and dress just before eating.
Notes
Slice the chicken thinly across the grain for the most tender bites. Keep components separate when meal prepping to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean