Description
Enjoy a flavorful meal packed with savory chicken, fresh vegetables, and all your favorite Greek flavors, perfect for quick weeknight dinners.
Ingredients
- 1.5 pounds chicken thighs (can substitute with chicken breast)
- ¼ cup olive oil
- 3 cloves garlic, minced
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper, to taste
- Cooked rice (or cauliflower rice)
- Cherry tomatoes, halved or diced
- Cucumber, diced
- Red onion, thinly sliced or pickled
- Kalamata olives (optional)
- Feta cheese (or goat cheese; omit for vegan)
- Fresh parsley, for garnish
Instructions
- In a large bowl, combine olive oil, minced garlic, lemon juice, red wine vinegar, oregano, cumin, salt, and pepper. Add chicken thighs and coat well in the marinade. Let marinate for at least 15 minutes.
- Preheat a grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes per side until cooked through and golden brown. Remove from heat and let rest before slicing.
- Prepare rice or cauliflower rice according to package instructions.
- In serving bowls, add rice or cauliflower rice, then arrange sliced chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Garnish with fresh parsley.
- Serve immediately, optionally with tzatziki sauce.
Notes
Marinate chicken overnight for the best flavor. Customize with toppings like avocado or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean