Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: None

Description

A healthy and flavorful meal option featuring marinated chicken, fresh vegetables, and creamy tzatziki sauce.


Ingredients

  • 4 Chicken breasts
  • 2 tbsp Olive oil
  • 3 cloves Garlic, minced
  • 2 tbsp Lemon juice
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 Cucumber, diced
  • 2 Tomatoes, chopped
  • 1 Red onion, sliced
  • 1 Bell pepper, sliced
  • 1 cup Feta cheese, crumbled
  • 1 cup Tzatziki sauce


Instructions

  1. Marinate the chicken breast in olive oil, minced garlic, lemon juice, salt, and pepper for at least 30 minutes.
  2. Grill or cook the chicken until fully cooked, then slice.
  3. Prepare the tzatziki sauce by mixing yogurt, diced cucumber, garlic, lemon juice, salt, and herbs.
  4. Chop fresh veggies: cucumber, tomato, red onion, and bell pepper.
  5. Assemble the bowls by placing sliced chicken over a bed of fresh veggies and topping with tzatziki sauce and feta cheese.

Notes

Let the chicken marinate longer for more flavor. Use a grill for a smoky taste or a pan if easier. Feel free to add other veggies.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek