Description
Enjoy the vibrant flavors of Greece with these healthy and delicious Greek Chicken Bowls, packed with marinated grilled chicken, fresh vegetables, and creamy tzatziki.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon Greek seasoning
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cucumber, diced
- 2 tomatoes, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- ½ cup tzatziki sauce (homemade or store-bought)
Instructions
- Marinate the chicken breast in olive oil, lemon juice, minced garlic, Greek seasoning, salt, and pepper for at least 30 minutes.
- Grill the marinated chicken until fully cooked, about 6-7 minutes on each side. Let it rest before slicing into strips.
- Layer the cooked rice or quinoa in bowls as the base.
- Arrange fresh veggies like cucumber, tomato, and red onion on top of the grains.
- Top the bowls with grilled chicken slices and sprinkle with crumbled feta cheese.
- Drizzle with tzatziki sauce and serve.
Notes
Marinate the chicken for up to 4 hours for enhanced flavor. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek