Why Make This Recipe
Greek Chicken Bowls are a flavorful and healthy meal option. They combine marinated chicken with fresh veggies and creamy feta cheese. This dish is perfect for a quick weeknight dinner or meal prep for the week. Plus, it’s packed with nutrients and easy to customize!
How to Make Greek Chicken Bowls
Ingredients
- Chicken breasts
- Olive oil
- Garlic
- Lemon juice
- Oregano
- Salt
- Pepper
- Cucumber
- Tomatoes
- Red onion
- Feta cheese
- Tzatziki sauce
Directions
- Marinate the chicken breasts in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until cooked through.
- While the chicken is cooking, prepare the fresh veggies: chop cucumber, tomatoes, and onion.
- In bowls, assemble the cooked chicken, fresh veggies, and sprinkle with feta cheese.
- Serve with homemade tzatziki sauce on the side.
How to Serve Greek Chicken Bowls
Serve Greek Chicken Bowls hot or warm. You can have them as a standalone dish or with pita bread on the side. Tzatziki sauce adds a nice touch, making every bite refreshing!
How to Store Greek Chicken Bowls
Store any leftover Greek Chicken Bowls in an airtight container in the refrigerator. They will keep well for up to three days. Reheat the chicken in the microwave or on the stovetop before serving.
Tips to Make Greek Chicken Bowls
- Make extra marinade for more flavor; you can use it on veggies too!
- Use a mix of your favorite vegetables to personalize your bowls.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
Variation
You can easily customize these bowls by adding quinoa or rice as a base. If you prefer a vegetarian option, substitute chicken with grilled halloumi or chickpeas.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them before marinating.
What can I substitute for tzatziki sauce?
If you don’t have tzatziki sauce, you can use plain yogurt or a vinaigrette dressing as an alternative.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken and chop the veggies ahead of time for a quicker meal during the week.
Greek Chicken Bowls
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Paleo
Description
A flavorful and healthy meal featuring marinated chicken, fresh veggies, and creamy feta cheese, perfect for a quick weeknight dinner or meal prep.
Ingredients
- 4 Chicken breasts
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- Juice of 1 Lemon
- 1 tsp Oregano
- Salt, to taste
- Pepper, to taste
- 1 Cucumber, chopped
- 2 Tomatoes, chopped
- 1 Red onion, sliced
- 1 cup Feta cheese, crumbled
- Tzatziki sauce, for serving
Instructions
- Marinate the chicken breasts in olive oil, garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
- Grill or bake the chicken until cooked through.
- While the chicken is cooking, prepare the fresh veggies: chop cucumber, tomatoes, and onion.
- In bowls, assemble the cooked chicken, fresh veggies, and sprinkle with feta cheese.
- Serve with homemade tzatziki sauce on the side.
Notes
Make extra marinade for more flavor; you can use it on veggies too! Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
