Description
A simple, creamy crowd-pleaser that combines sweet seedless grapes with a tangy dressing and crunchy nut topping.
Ingredients
- 4 cups seedless grapes (red and green)
- 1 cup cream cheese
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
Instructions
- Wash and halve the grapes, removing any stems. Place them in a large bowl and set aside.
- Combine cream cheese, sour cream, sugar, and vanilla extract in a mixing bowl. Mix well until smooth.
- Fold in the halved grapes and chopped nuts gently to coat without crushing.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve cold as a refreshing side dish.
Notes
Use fully chilled grapes for optimal texture. Don’t overmix to prevent excess juice release.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American