Description
A bright, herb-forward sauce that elevates proteins and vegetables with bold garlic and fresh green flavor.
Ingredients
- 1 cup garlic scapes, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup red wine vinegar
- 3/4 cup olive oil
- Salt and pepper to taste
Instructions
- Combine the garlic scapes, parsley, oregano, and red wine vinegar in a food processor.
- Pulse until finely chopped.
- Drizzle in the olive oil slowly while the processor is running until emulsified.
- Season with salt and pepper to taste.
- Serve with grilled meats or veggies.
Notes
Let the chimichurri sit in the fridge for at least 30 minutes before serving for best flavor. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Argentinian