Gordon Ramsay-inspired Ground Turkey Pasta

why make this recipe

Gordon Ramsay’s Ground Turkey Pasta is a quick and easy dish that delivers comfort in every bite. It’s perfect for busy weeknights when you need a hearty meal without spending hours in the kitchen. With simple ingredients and straightforward steps, anyone can whip up this creamy pasta in just minutes. Plus, using ground turkey makes it a healthier option without sacrificing flavor.

how to make Gordon Ramsay Ground Turkey Pasta

Ingredients:

• 8 ounces Penne Pasta (Feel free to replace it with any pasta shape you love.)
• 2 tablespoons Olive Oil (Canola or vegetable oil works just as well if you prefer.)
• 1 medium Yellow Onion (Red onion can give a sharper twist if desired.)
• 1 pound Ground Turkey (Substitute with turkey or ground beef for variety.)
• 1 teaspoon Salt (Enhances all flavors; adjust per your dietary requirements.)
• 1 teaspoon Black Pepper (Freshly cracked is recommended for maximum flavor.)
• 1 teaspoon Italian Seasoning (Swap with dried oregano, basil, and thyme if needed.)
• 2 cloves Garlic (Minced; garlic powder can also work in a pinch.)
• 2 tablespoons All-purpose Flour (Gluten-free flour can be a great alternative.)
• 1 cup Chicken Broth (Vegetable broth is an excellent vegetarian option.)
• 1 cup Tomato Sauce (Canned diced tomatoes can achieve a chunkier texture.)
• ½ cup Half-and-half (You can replace it with heavy cream or non-dairy milk.)
• 1 cup Mozzarella Cheese (Feel free to substitute with provolone or dairy-free cheese.)
• 1 cup Cheddar Cheese (Use any melty cheese you enjoy.)
• ¼ cup Fresh Parsley (Sprinkling this adds a fresh note to the presentation.)
• 1 teaspoon Red Chili Flakes (Optional for a little kick; you can omit or substitute with fresh chili if desired.)

Directions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped yellow onion and cook until soft, about 3 minutes.
3. Add the ground turkey to the skillet and cook until browned. Make sure to break it up into small pieces as it cooks.
4. Season with salt, black pepper, and Italian seasoning. Stir in the minced garlic and cook for an additional minute.
5. Sprinkle the flour over the mixture and stir well to combine, cooking for another minute.
6. Gradually add the chicken broth while stirring to avoid lumps. Then pour in the tomato sauce and half-and-half. Stir until everything is well mixed.
7. Allow the sauce to simmer for about 5-7 minutes until it thickens slightly.
8. Mix in the cooked penne pasta, mozzarella cheese, and cheddar cheese until melted and combined.
9. Serve hot, topped with fresh parsley and optional red chili flakes for a kick.

how to serve Gordon Ramsay Ground Turkey Pasta

Serve this creamy turkey pasta in generous portions. You can add more freshly chopped parsley on top for color and flavor. Pair it with a simple green salad or garlic bread for a complete meal.

how to store Gordon Ramsay Ground Turkey Pasta

To store leftovers, place the cooled pasta in an airtight container in the fridge. It can last for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water to help loosen the sauce.

tips to make Gordon Ramsay Ground Turkey Pasta

• For extra creaminess, you can add a bit more half-and-half or cream.
• Experiment with different cheeses for a unique flavor.
• If you like it spicy, increase the amount of red chili flakes.
• Add veggies such as spinach or bell peppers for added nutrition.

variation (if any)

You can easily swap out the ground turkey for any ground meat you prefer. For a vegetarian version, use mushrooms or a meat substitute. Additionally, mix in vegetables like zucchini or broccoli to enhance the dish.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta shape you like. Just keep an eye on the cooking time according to the package instructions.

2. Is this dish gluten-free?
You can make it gluten-free by using gluten-free pasta and flour.

3. Can I freeze the leftovers?
Yes, you can freeze the pasta. Just make sure to store it in a freezer-safe container. It will keep for about 2-3 months. Reheat thoroughly before serving.

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