Description
A delightful dessert that combines rich caramel flavors with the robust taste of coffee, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter (for the caramel sauce)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract (for the caramel sauce)
- Pinch of salt (for the caramel sauce)
- 2 tablespoons brewed coffee (for the caramel sauce)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking pan.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, beat butter and egg until light and fluffy. Add brewed coffee, buttermilk, and vanilla extract, then mix well. Gradually combine with dry ingredients until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- For the caramel sauce, combine brown sugar, ½ cup butter, and heavy cream in a saucepan over medium heat. Simmer for 3-4 minutes, then remove from heat and stir in vanilla extract, salt, and brewed coffee.
Notes
Use fresh ingredients and don’t overmix for optimal texture. Cool the cake completely before drizzling caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American