Why make this recipe
Gluten-Free Cinnamon Roll in a Mug is an easy and quick treat that satisfies your sweet cravings without the hassle of traditional baking. It’s perfect for those who follow a gluten-free or vegan diet, but everyone can enjoy this delightful snack. With just a few ingredients and a microwave, you can whip up this comforting dessert in no time!
How to make Gluten-Free Cinnamon Roll in a Mug
Ingredients :
- 1/4 cup gluten-free pancake mix (You can use this one for vegan)
- 1/4 tsp baking powder
- 2 tbsp almond milk (plus more, if needed)
- 1 tbsp maple syrup
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
- 2 tbsp powdered sugar
- 1 tsp almond milk
Directions :
- In a greased shallow mug or a ramekin, combine all ingredients for the cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
- In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
- Sprinkle the cinnamon sugar evenly over the prepared batter.
- Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
- Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave. [Check Notes for oven instructions.]
- Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
- Enjoy warm!
how to serve Gluten cinnamon Roll in a Mug
Serve this delicious cinnamon roll warm, right from the mug. It is a perfect snack for breakfast or as a sweet treat any time of the day. You can add a scoop of ice cream or some fresh fruit on the side for a special touch.
how to store Gluten-Free Cinnamon Roll in a Mug
This cinnamon roll is best enjoyed fresh, but you can store leftovers in the refrigerator for up to a day. Just remember to reheat it in the microwave for a few seconds before enjoying again.
Tips to make a Gluten-Free Cinnamon Roll in a Mug
- Make sure to grease the mug or ramekin well to avoid sticking.
- Adjust the sweetness by adding more or less maple syrup.
- Use non-dairy milk if you’re looking for a completely vegan option.
- Try adding nuts or chocolate chips for extra flavor and texture.
variation
You can swap out the coconut sugar for regular granulated sugar if you prefer. Additionally, feel free to experiment with different spices like nutmeg or vanilla extract for a unique twist on the classic cinnamon roll flavor.
FAQs
Q: Can I use regular pancake mix instead of gluten-free?
A: Yes, if you are not following a gluten-free diet, you can use regular pancake mix.
Q: How long will it take to prepare?
A: It only takes about 5-10 minutes to prepare and cook this cinnamon roll.
Q: Can I bake it in the oven instead of using a microwave?
A: Yes, you can bake it at 350°F (175°C) for about 15-20 minutes, but the microwave is much quicker.
Gluten Free Cinnamon Roll in a Mug
- Total Time: 6 minutes
- Yield: 1 serving
- Diet: Gluten-Free, Vegan
Description
A quick and easy gluten-free cinnamon roll made in a mug, perfect for satisfying your sweet cravings without the hassle of traditional baking.
Ingredients
- 1/4 cup gluten free pancake mix
- 1/4 tsp baking powder
- 2 tbsp almond milk (plus more, if needed)
- 1 tbsp maple syrup
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tsp coconut sugar
- 1/4 tsp cinnamon
- 2 tbsp powdered sugar
- 1 tsp almond milk (for glaze)
Instructions
- In a greased shallow mug or a ramekin, combine all ingredients for the cinnamon roll and whisk together with a fork. If the batter is too thick, splash in some more almond milk until it resembles a thick pancake batter.
- In a separate bowl, make cinnamon sugar by mixing coconut sugar and cinnamon together.
- Sprinkle the cinnamon sugar evenly over the prepared batter.
- Using a knife or a chopstick, swirl the cinnamon sugar into the batter in a circular motion until evenly incorporated.
- Microwave for 1 minute to 1 minute 20 seconds, depending on the power of your microwave. [Check Notes for oven instructions.]
- Combine ingredients for the sugar glaze until smooth. Drizzle over the cinnamon roll.
- Enjoy warm!
Notes
Best enjoyed fresh, but you can store leftovers in the refrigerator for up to a day. Reheat in the microwave for a few seconds before enjoying again. Adjust sweetness with maple syrup and feel free to add nuts or chocolate chips for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 1 minute 20 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American