Description
A delicious weeknight dish that combines seared chicken with a sweet and savory apricot glaze.
Ingredients
- 1.5–2 pounds boneless, skinless chicken thighs (or 4 large chicken breasts)
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (or neutral oil)
- 1 small onion, finely chopped (optional)
- 2 cloves garlic, minced
- 1/2 cup apricot jam (seedless)
- 2 tablespoons Dijon mustard
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon apple juice or chicken broth (optional, to thin if needed)
- 1/2 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional thickener)
- 1 tablespoon butter (optional)
- Fresh parsley or chives for garnish
Instructions
- Prepare the chicken: Pat the pieces dry and season on both sides.
- Sear the chicken: Brown the chicken in a hot skillet to lock in flavor.
- Make the glaze: Mix apricot jam with mustard, soy sauce, garlic, and vinegar, then simmer to thicken slightly.
- Coat and finish: Pour the glaze over chicken, reduce heat, and spoon the sauce over the pieces until sticky and cooked through.
Notes
Boneless thighs give a juicier result; use breasts if you prefer leaner meat. Adjust sweetness and tangness as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American