Description
Delightful gingerbread truffles that combine warm holiday flavors with smooth chocolate, perfect for festive gatherings.
Ingredients
- 1 cup crushed gingerbread cookies
- 8 oz cream cheese, softened
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz melted chocolate
- Festive sugar or spice for garnish
Instructions
- In a bowl, mix crushed gingerbread cookies, cream cheese, ground ginger, cinnamon, and nutmeg until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Once chilled, dip each truffle into melted chocolate and coat evenly.
- Place the chocolate-coated truffles back on the baking sheet and sprinkle with festive sugar or additional spice.
- Allow the chocolate to set before serving.
Notes
Make sure cream cheese is softened for easier mixing. Experiment with different coatings for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American