Description
A delightful homemade German bread with a hearty texture and rich flavor. Perfect for pairing with soups, sandwiches, or simply enjoying with butter.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 tablespoon olive oil (optional)
Instructions
- In a large bowl, mix the all-purpose flour, instant yeast, salt, and sugar.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 1-2 minutes, forming a smooth ball.
- Let the dough rest for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased baking pan.
- Bake for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped.
- Allow to cool slightly before slicing and enjoy!
Notes
For best results, use high-quality ingredients and ensure the water is warm but not hot. Knead thoroughly and allow the dough to rest for optimal rising.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: German