Description
Tender, cheesy biscuits highlighting the mild flavor of garlic scapes, perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup grated cheese (cheddar or your preference)
- 1/2 cup garlic scapes, finely chopped
- 3/4 cup milk
- 1 tablespoon garlic powder (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk together flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the grated cheese and garlic scapes.
- Add the milk slowly until the dough just comes together.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1-inch thickness and cut out biscuits with a cutter.
- Place on a baking sheet and bake for 12-15 minutes or until golden.
- Serve warm and enjoy!
Notes
For best results, keep ingredients cold and handle the dough gently to avoid tough biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American