Description
A delightful dish that combines the savory flavors of garlic and cheese with fresh, juicy shrimp, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup Parmesan cheese, finely grated
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.
- In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
- Sprinkle with fresh parsley and serve immediately.
Notes
Use fresh shrimp for the best flavor and texture. Don’t overcook the shrimp to avoid rubberiness. You can experiment with additional flavors by adding spices or other cheeses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian