Description
Crispy and flavorful garlic Parmesan potato wedges make a perfect side dish or snack for any occasion.
Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl and drizzle with olive oil; toss to coat.
- Sprinkle potato wedges with Parmesan cheese and toss again.
- Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl; sprinkle over the wedges and toss to coat.
- Arrange wedges skin-side down on a rimmed baking sheet.
- Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Notes
For extra crispiness, flip the wedges halfway through cooking time. Adjust seasoning to personal preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American