Garlic Parmesan Potato Wedges

There’s something undeniably satisfying about a perfectly baked potato wedge, especially when it’s flavored with garlic and Parmesan cheese. Garlic Parmesan Potato Wedges are a simple yet flavorful side dish that everyone will love. They’re crispy on the outside and soft on the inside, making them not just a delicious treat, but also a versatile addition to any meal.

Why Make This Recipe

Garlic Parmesan Potato Wedges are more than just a side; they’re a crowd-pleaser that adds a flavorful punch to your dinner table. With the perfect blend of garlic, cheese, and spices, these wedges can elevate any meal, whether it’s a casual family night or a festive gathering. They’re also incredibly easy to prepare, making them ideal for busy weeknights or last-minute get-togethers. Furthermore, this recipe is customizable – you can scale it up or down depending on your needs and swap out ingredients for a little twist.

When you make Garlic Parmesan Potato Wedges at home, you’re not just preparing food; you’re creating an experience. Perfect for dipping, sharing, or savoring all on your own, these wedges will quickly become a favorite in your household.

How to Make Garlic Parmesan Potato Wedges

Creating Garlic Parmesan Potato Wedges is a simple process, requiring only a few ingredients and minimal prep time. These tasty wedges can be the star of the show or a fantastic sidekick to your favorite main dishes.

Ingredients:

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
0.5 cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
Salt to taste

Directions:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat.
Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Pro Tips for Success Garlic Parmesan Potato Wedges

Choose the Right Potatoes: Russet potatoes are perfect for wedges due to their starchy texture, which yields a fluffy interior while maintaining a crispy exterior when baked.
Use Fresh Ingredients: If possible, use freshly grated Parmesan cheese instead of pre-packaged. It melts better and lends a creamier texture.
Don’t Overcrowd the Pan: Make sure the wedges are spaced out on the baking sheet. Overcrowding will result in steaming instead of crisping.
Flip Halfway Through: For even cooking, flip the potato wedges halfway through the baking time. This helps achieve that golden-brown color on both sides.
Adjust the Seasoning to Taste: Feel free to modify the seasoning blend based on your preference. Some individuals love extra garlic, while others might prefer less.
Experiment with Cooking Times: Every oven is different. Keep an eye on your wedges to make sure they’re cooked just right – crispy but not burnt.

Flavor Variations Garlic Parmesan Potato Wedges

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a little heat.
Herba-licious: Incorporate fresh herbs like rosemary or thyme in addition to the Italian seasoning for a fresh twist.
Cheddar Twist: Mix in some shredded cheddar cheese with the Parmesan for an extra cheesy experience.
Lemon Zest: Add the zest of a lemon to the mixture for a refreshing citrus flavor that brightens the dish.
Balsamic Glaze Drizzle: Before serving, drizzle a little balsamic glaze over the wedges for an added layer of sweet and tangy flavor.

Serving Suggestions Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges are incredibly versatile, making them a great addition to various meals. Here are some suggestions for serving:

Serve them alongside grilled chicken or steak for a hearty dinner.
Pair them with homemade burgers for a classic backyard meal.
Enjoy as an appetizer with a dipping sauce, such as ranch or spicy ketchup.
Serve with a fresh garden salad for a complete, satisfying meal.
They make a perfect snack on their own, especially when shared with friends during a movie night.

Storage and Freezing Instructions Garlic Parmesan Potato Wedges

If you find yourself with leftovers, fret not. Here’s how to store and freeze them properly:

Refrigeration: Let the potato wedges cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
Reheating: To reheat, preheat your oven to 375 degrees F (190 degrees C). Spread the wedges on a baking sheet and warm for about 10–15 minutes until heated through and crispy.
Freezing: If you want to freeze your potato wedges, lay them out in a single layer on a baking sheet and freeze them until solid. Transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Cooking from Frozen: When you’re ready to enjoy your frozen wedges, cook them straight from the freezer, adding on a few extra minutes to the baking time.

Nutrition Facts (Per Serving)

Calories: 220
Protein: 5g
Carbs: 30g
Fat: 10g
Fiber: 3g
Sodium: 300mg

FAQ About Garlic Parmesan Potato Wedges

Can I use a different type of potato?

Absolutely! While russet potatoes are preferred for their texture, you can also use Yukon Gold or sweet potatoes. Just keep in mind that different varieties will have varying cooking times.

Can I make these wedges ahead of time?

While these potato wedges are best enjoyed fresh, you can prepare them in advance and bake them just before serving. Simply season and coat the wedges, then store them in the refrigerator for a few hours before baking.

Are these wedges gluten-free?

Yes, Garlic Parmesan Potato Wedges are naturally gluten-free, making them an excellent choice for those adhering to a gluten-free diet.

What dipping sauces pair well with these wedges?

These wedges are extremely versatile and pair well with a variety of dipping sauces, including ranch dressing, garlic aioli, spicy ketchup, or even a creamy barbecue sauce.

Can I air fry Garlic Parmesan Potato Wedges?

Definitely! Preheat your air fryer to 400 degrees F (200 degrees C), arrange the wedges in a single layer in the basket, and air fry for about 20-25 minutes, flipping halfway through. This method results in extra crispiness!

Final Thoughts

Garlic Parmesan Potato Wedges are a delightful addition to your cuisine repertoire. Simple to make, versatile in flavors, and loved by all, they’re perfect for any occasion. Whether you serve them as a side dish or as a snack, prepare for compliments and requests for the recipe. Dive in, get creative, and enjoy every crispy, cheesy bite!