Why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic recipe for busy days. It allows you to put everything in the crockpot and walk away. You return to a warm, delicious meal that is full of flavor. This dish is not only easy to make, but it’s also perfect for families or for hosting friends. The combination of juicy chicken, tender potatoes, and rich garlic parmesan flavor will make anyone smile.

How to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients :

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions :

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish warm, straight from the crockpot. You can place the chicken and potatoes on a large serving platter. Drizzle any extra sauce over the top for added taste. Pair it with a simple green salad or some crusty bread to complete your meal.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze leftovers for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, consider adding some sliced onions or bell peppers to the crockpot.
If you prefer a crispy texture, place the cooked chicken under the broiler for a few minutes before serving.
Adjust the amount of red pepper flakes if you want more or less heat.

variation

You can swap the chicken for other proteins like pork chops or turkey, and other types of cheese, such as mozzarella, for a different flavor profile. You can also add different veggies like carrots or green beans for added nutrition.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just keep in mind that the cooking time may need to be increased to ensure they are cooked thoroughly.

2. Is this dish suitable for meal prep?
Absolutely! This recipe is great for meal prepping because it makes multiple servings and stores well in the fridge or freezer.

3. Can I make this recipe in an Instant Pot?
Yes, you can make it in an Instant Pot. Cook on high pressure for about 10 minutes and then let it naturally release for 10 minutes before doing a quick release.