Description
A delightful dish that brings together juicy chicken, creamy Alfredo sauce, and twisted pasta, perfect for busy weeknights or cozy family dinners.
Ingredients
- 3 boneless, skinless chicken breasts, sliced into thin strips
- 18 oz twisted pasta (rotini or fusilli)
- 1½ tsp Italian seasoning
- 1½ cups heavy cream
- ¾ cup chicken broth
- 2¼ cups grated Parmesan cheese
- ¾ cup cream cheese
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a little oil over medium heat and add the sliced chicken.
- Season the chicken with Italian seasoning and cook until no longer pink.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Reduce heat and add the cream cheese and grated Parmesan cheese. Stir until melted and smooth.
- Combine the cooked pasta with the sauce and chicken in the skillet, tossing to coat evenly.
- Serve hot, garnished with additional Parmesan if desired.
Notes
Make sure to cook the pasta until al dente and stir the sauce constantly to prevent burning. Use freshly grated Parmesan for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian