Description
A delightful dish combining tender chicken and flavorful potatoes bathed in a rich garlic and Parmesan sauce, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- On a sheet pan, arrange the diced potatoes in an even layer, then place the seasoned chicken on top.
- Sprinkle the grated Parmesan cheese over the chicken and potatoes.
- Bake for about 25-30 minutes until the chicken is cooked through (internal temperature of 165°F or 75°C) and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For enhanced flavor, marinate the chicken before cooking. Use fresh ingredients for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian