Garlic Parmesan Cheeseburger Bombs

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a delicious way to enjoy the flavors of a cheeseburger in a fun and easy-to-eat format. They are perfect for parties, game day, or just a cozy night in. The combination of beef, garlic, and Parmesan cheese wrapped in flaky biscuit dough is sure to please everyone. Plus, they are simple to make and come together quickly, making them a great addition to your recipe collection.

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients :

• 1 lb ground beef (80/20)
• 3 cloves fresh garlic, minced
• 1 cup freshly grated Parmesan cheese
• 2 tbsp melted butter
• 1 can (16 oz) refrigerated flaky biscuit dough
• 2 tsp dried Italian seasoning
• Salt and pepper to taste

Directions :

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef for 5 to 7 minutes. Drain excess fat, leaving some for flavor.
3. Add the minced garlic and dried Italian seasoning to the skillet; sauté for 1 minute until fragrant.
4. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly combined.
5. Separate the biscuit dough into individual pieces. Place about 1 tablespoon of the beef mixture in each piece and fold the dough tightly into a sealed pouch.
6. Brush the tops of each pouch with melted butter. Arrange them evenly on the prepared baking sheet and bake for 15 to 20 minutes until golden brown.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve these tasty bombs warm right out of the oven. They can be enjoyed plain or with your favorite dipping sauces like ketchup, mustard, or ranch dressing. They make for a delightful appetizer or a main course alongside a fresh salad or some crispy fries.

how to store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven until warmed through or use a microwave for a quicker option.

tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure to season your ground beef with salt and pepper to enhance the flavor.
• For added flavor, you can mix in some diced onions or peppers with the beef.
• If you want a cheesier filling, consider adding shredded cheese along with the Parmesan.

variation

You can customize these bombs by using different types of cheeses, such as cheddar or mozzarella. You can also try adding cooked bacon bits or different seasonings to give them a unique twist.

FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the ground beef for a lighter version.

Can I prepare these in advance?
Yes, you can assemble the bombs ahead of time and store them in the refrigerator. Bake them just before serving.

How do I know when they are done baking?
The bombs are done when they are golden brown on top and cooked through, about 15 to 20 minutes in the oven.

Print