Description
A warm, homemade loaf of bread infused with fresh garlic and fragrant herbs, perfect for impressing family and friends.
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 2 teaspoons fine sea salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups lukewarm water (90-100°F)
- 4 cloves garlic, minced finely
- 2 tablespoons fresh herbs (rosemary, thyme, or a combination), chopped finely
- 1 tablespoon olive oil, for coating
Instructions
- In a large mixing bowl, whisk together flour, salt, and instant yeast. Add minced garlic and chopped herbs, stirring throughout the mixture.
- Pour in lukewarm water and stir with a wooden spoon until no dry flour remains. The dough will look sticky and rough.
- Cover the bowl tightly with plastic wrap or a damp towel and let rise at room temperature for 12 to 18 hours until doubled and bubbly.
- Generously flour a work surface and your hands. Gently scrape dough onto the surface and fold edges toward the center to create a round shape.
- Place shaped dough on oiled parchment paper, cover loosely with a towel, and let rest for 45 minutes to 1 hour.
- Preheat oven to 450°F with the Dutch oven and its lid inside for 30 minutes.
- Carefully remove the hot Dutch oven from the oven. Using the parchment as a sling, lower the dough into the pot. Score the top with a sharp knife.
- Cover with the lid and bake for 30 minutes. Remove the lid and bake uncovered for 15 to 20 minutes until deep golden brown.
- Remove the bread from the Dutch oven and transfer it to a wire rack. Cool for at least 30 minutes before slicing.
Notes
Ensure you measure ingredients accurately, and don’t rush the rising time for best flavor development.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Baking
- Method: Baking
- Cuisine: Bread