Description
Quick and delicious pork chops seared in garlic butter for a flavorful and satisfying meal.
Ingredients
- 4 pork chops (1-inch thick)
- 3 cloves garlic, minced
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, e.g., thyme or parsley)
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
- In the last minute of cooking, add butter and minced garlic to the pan, and baste the pork chops with the garlicky butter.
- Garnish with fresh herbs if desired, and serve hot.
Notes
For a spicy kick, add crushed red pepper flakes to the garlic butter. Marinating the pork chops beforehand can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American