Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops are a delicious and simple meal that everyone will love. This dish combines tender pork chops with rich garlic butter for a flavorful experience. It’s quick to make on a weeknight but impressive enough to serve guests. With just a few ingredients, you can create a satisfying and hearty meal that delights the taste buds.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients:

Pork chops
Garlic
Butter
Salt
Pepper
Olive oil
Fresh herbs (optional, e.g., thyme or parsley)

Directions:

Season the pork chops with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and sear for about 4-5 minutes on each side until golden brown and cooked through.
In the last minute of cooking, add butter and minced garlic to the pan, and baste the pork chops with the garlicky butter.
Garnish with fresh herbs if desired, and serve hot.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve these pork chops hot for the best flavor. They pair well with mashed potatoes, rice, or a fresh salad. Add some steamed veggies or roasted potatoes to round out the meal. A sprinkle of fresh herbs on top adds a nice touch and enhances the presentation.

How to Store Garlic Butter Pan-Seared Pork Chops

To store leftover pork chops, let them cool to room temperature and place them in an airtight container. Refrigerate for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When you’re ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.

Tips to Make Garlic Butter Pan-Seared Pork Chops

Choose pork chops that are about 1-inch thick for the best cooking results.
Let the pork chops sit at room temperature for about 15 minutes before cooking for more even cooking.
Don’t crowd the pan when searing the chops; cook in batches if necessary.

Variation

For a twist, you can add some crushed red pepper flakes to the garlic butter for a spicy kick. You might also try marinating the pork chops beforehand in a mix of your favorite herbs and spices to add even more flavor.

FAQs

Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well and may add even more flavor.

What if I don’t have fresh herbs?
Dried herbs can be used instead, but reduce the quantity as dried herbs are more potent than fresh ones.

Can I make this recipe on the grill?
Yes! Preheat your grill and cook the pork chops over medium heat, basting with the garlic butter mixture while grilling for great flavor.