Description
A delightful slow-cooked meal featuring tender garlic butter chicken with veggies, perfect for busy weekdays.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss the chicken, quartered baby red potatoes, and carrot chunks into your slow cooker.
- In a separate bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over the meat and veggies and stir gently to coat.
- Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Garnish with fresh parsley if desired and serve warm.
Notes
Use low sodium ingredients to control salt levels and add vegetables like bell peppers for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American