Garlic Butter Beef Bites and Potatoes

Garlic Butter Beef Bites with Potatoes offer a delicious and hearty meal that brings comfort and satisfaction to the dinner table. This scrumptious dish combines tender beef with flavorful garlic butter and perfectly cooked baby potatoes, making it a delightful choice for family dinners or gatherings with friends.

Why Make This Recipe

This recipe is an excellent choice for a variety of reasons. First and foremost, it’s incredibly easy to prepare, especially when using a slow cooker. Simply combine all the ingredients, set it, and let it cook while you focus on other things. The garlic butter sauce infuses the beef and potatoes with rich flavors, making every bite a taste sensation. Plus, it’s a one-pot meal, which means fewer dishes to clean afterward, always a win in the kitchen.

How to Make Garlic Butter Beef Bites with Potatoes

To make Garlic Butter Beef Bites with Potatoes, you’ll start by gathering your ingredients and preparing them for cooking. Follow the directions carefully for a delightful meal that everyone will love.

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Ingredients:

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved for even cooking)
• 4 tablespoons Unsalted butter (melted for the garlic butter sauce)
• 3 cloves Garlic (minced for flavor)
• 1 teaspoon Onion powder (adds depth to the flavor)
• 1 teaspoon Smoked paprika (for a smoky flavor)
• 0.5 teaspoon Dried thyme (enhances the aroma)
• 0.5 teaspoon Dried rosemary (adds a fragrant touch)
• 0.5 teaspoon Salt (or to taste)
• 0.25 teaspoon Black pepper (for seasoning)
• 0.25 cup Beef broth (to keep the dish moist)
• 1 tablespoon Olive oil (for searing the beef)

Directions:

1. Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
7. Let the dish rest for about 10 minutes before serving.

Pro Tips for Success with Garlic Butter Beef Bites

• Choosing the Right Beef: Opt for high-quality stew meat for the best flavor and tenderness. Cuts like chuck roast work well due to their marbling.
• Searing for Flavor: Don’t skip the browning step! Searing the beef creates a rich flavor base that enriches the entire dish.
• Slow Cooking: The longer you can let the beef cook, the better! Cooking on low for 8 hours allows the flavors to meld beautifully.
• Adjust Seasoning: Everyone’s taste is different, so don’t hesitate to adjust the seasoning. A little extra garlic or a pinch of cayenne pepper can enhance the flavor.
• Garnish Wisely: Adding fresh parsley or chives before serving can brighten the dish and add a touch of color.
• Serve with Bread: A nice crusty bread pairs excellently with this dish to soak up the flavorful garlic butter sauce.

Flavor Variations of Garlic Butter Beef Bites

• Herbs: Try adding different herbs like oregano or basil for a fresh twist.
• Spicy Kick: Introduce some heat by incorporating red pepper flakes or using hot paprika instead of smoked paprika.
• Different Vegetables: Feel free to mix in other vegetables like carrots or green beans for added nutrition and flavor.
• Cheesy: Top the finished dish with freshly grated Parmesan cheese for an added layer of flavor.
• Asian Flair: Combine the garlic butter sauce with soy sauce and ginger for a unique variation.

Serving Suggestions for Garlic Butter Beef Bites

Garlic Butter Beef Bites with Potatoes are versatile and can be served in various ways. Here are a few suggestions:

• Over Rice: Serve the beef and potatoes over a bed of fluffy rice to soak up the juices.
• With Salad: Pair the dish with a fresh green salad for a lighter meal.
• Crusty Bread: A side of crusty bread is perfect for mopping up the garlic butter sauce.
• Roasted Vegetables: Add some roasted vegetables on the side to complete the meal.
• Homemade Biscuits: Pair with homemade biscuits for a comforting Southern-style dinner.

Storage and Freezing Instructions for Garlic Butter Beef Bites

To store leftovers, let the Garlic Butter Beef Bites cool completely before transferring them to an airtight container. They can be refrigerated for up to 3–4 days. If you wish to freeze them, portion them out into freezer-safe containers or bags, ensuring to label them with the date. They should be good for up to 2–3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or on the stove over low heat, adding a splash more broth if necessary to keep it moist.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 350 |
| Protein | 30g |
| Carbs | 30g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 600mg |

FAQ About Garlic Butter Beef Bites

Can I use a different cut of beef for this recipe?

Absolutely! While beef stew meat is ideal, you can use other cuts like chuck roast or sirloin. Just remember that tougher cuts benefit from low and slow cooking to become tender.

Is there a way to cook this dish faster?

If you’re short on time, you can use a pressure cooker instead of a slow cooker. It should take about 45 minutes to 1 hour on high pressure. Just sear the beef as directed before adding all ingredients to the pressure cooker.

Can I make this dish without a slow cooker?

Yes, you can make this dish on the stove or in the oven. After searing the beef and preparing the garlic butter sauce, transfer everything to a large Dutch oven and cover. Cook on low heat on the stovetop or at 325°F in the oven until the beef is tender, usually about 1.5 to 2 hours.

What can I substitute for baby potatoes?

If you don’t have baby potatoes, other small, waxy potatoes like red or fingerling potatoes work well. Alternatively, you can use other root vegetables, such as sweet potatoes or parsnips, cut into similar sizes.

How can I adapt this recipe for a low-carb diet?

To make this dish low-carb, skip the potatoes altogether and replace them with vegetables like cauliflower or zucchini. Just be aware that the cooking time will vary, as these vegetables will cook more quickly than potatoes.

Can I make this recipe in advance?

Yes, you can prepare the garlic butter sauce and cut the beef and potatoes ahead of time. Just store everything separately in the refrigerator and combine when you’re ready to cook.

H2: Final Thoughts

Garlic Butter Beef Bites with Potatoes is sure to become a family favorite. It’s flavorful, satisfying, and easy to prepare, making it a perfect addition to your dinner rotation. With just a few ingredients and minimal effort, you can create a dish that warms the heart and pleases the palate. Remember, the key to success lies in the quality of your ingredients and allowing the beef to cook until it’s fork-tender. Enjoy this delightful recipe, and don’t forget to share it with family and friends!

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