Description
Soft and fluffy garlic bread rolls, perfect for dipping or enjoying on their own.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt, for finishing
Instructions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and let cool.
- In a stand mixer, combine the flour, parsley, sugar, yeast, and salt. Add the warmed milk, egg, and cooled garlic butter.
- Knead on low speed with a dough hook for 10-12 minutes until smooth. Add flour if too sticky.
- Divide dough into 12 equal pieces and shape into balls. Place in the baking pan, cover, and let rise until doubled, about 1-2 hours.
- Preheat oven to 350°F (180°C).
- Brush rolls with beaten egg and bake for 20-30 minutes until golden brown.
- Meanwhile, prepare garlic butter by melting remaining butter, adding minced garlic, and cooking for 1-2 minutes. Stir in parsley.
- Brush baked rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.
Notes
Measure flour correctly for best texture. You can add cheese to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian