Why make this recipe

Garlic bread rolls are a delicious addition to any meal. They are soft, fluffy, and packed with a wonderful garlic flavor. Perfect for dipping in soups, spreading with butter, or just enjoying on their own, making these rolls can be a great way to impress family and friends.

How to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic smells wonderful. Take off the heat and let it cool while you measure the other ingredients.
In a stand mixer bowl, mix the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the garlic butter you made earlier.
Knead the mixture on low speed with a dough hook until the dough is smooth and soft, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until it feels right.
Cut the kneaded dough into 12 equal pieces (about 67 grams each). Shape each piece into a smooth ball using your hands. Pinch the bottom where the seam comes together to keep it tight. Place the dough balls in the baking pan and cover with plastic wrap or a kitchen towel. Put them in a warm place to rise until they double in size, about 1-2 hours.
Preheat your oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg. Bake for 20-30 minutes or until the tops are golden brown.
While the rolls bake, make the garlic butter. Melt the butter in a pot, add the minced garlic, and cook for 1-2 minutes until fragrant. Remove from heat and stir in the parsley.
When the rolls are done, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if you like, and serve warm!

How to serve Garlic Bread Rolls

These rolls are best served warm. You can serve them as a side with soups, salads, or pasta. They also make a great appetizer or snack on their own. For an extra treat, serve with some marinara sauce or a side of butter for dipping.

How to store Garlic Bread Rolls

To store leftover rolls, let them cool completely. Place them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They can last up to 3 months in the freezer. When ready to eat, thaw them at room temperature and warm them in the oven.

Tips to make Garlic Bread Rolls

Make sure to measure your flour correctly to get the best texture.
For extra flavor, you can add some grated cheese to the dough or the garlic butter.
If you want to speed up the rising time, you can place the dough in a warm, draft-free area or even the oven with just the oven light on.

variation

You can also try adding ingredients like cheese or sun-dried tomatoes for a different flavor. Another idea is to use different herbs, like rosemary or thyme, to spice things up.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour, but the rolls may be denser.

Q: How can I tell when the rolls are done?
A: The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and let it rise in the fridge overnight. Just bring it back to room temperature before shaping and baking.