Description
A delightful fusion of garlic bread and grilled cheese, this sandwich features a crispy, buttery exterior with a gooey, melted cheese interior.
Ingredients
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread (sourdough or Italian recommended)
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix together the softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all edges.
- Place two slices of bread butter-side down in a skillet over low heat. Add half of the cheese to each slice.
- Top with the other slices of bread, butter-side up.
- Cook the sandwiches for 4-5 minutes on each side until golden brown and the cheese has melted.
- Remove from the pan, slice, and serve immediately.
Notes
For variations, consider adding fresh garlic, vegetables, or trying different cheese blends. Pair with tomato soup for a classic combination.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American