Garbage Bread

Garbage Bread

Garbage bread is a deliciously fun and easy recipe that combines the best of pizza and bread into one irresistible loaf. This cheesy, savory dish is perfect for family gatherings, movie nights, or simply as a satisfying snack. With its delightful fillings wrapped in soft pizza dough, garbage bread offers a comforting treat that’s likely to become a household favorite.

Why Make This Recipe

This garbage bread recipe is a fantastic choice when you want to whip up something both quick and satisfying. It’s flexible enough to accommodate various fillings, meaning you can use whatever you have on hand. Whether you’re looking to indulge in a cheesy feast, use up leftovers, or impress your guests with a simple yet impressive dish, garbage bread is the way to go. Plus, it’s a great way to bring the family together in the kitchen, allowing everyone to customize their own portions!

How to Make Garbage Bread

Creating your own garbage bread is easier than you might think, and the results are always tasty. Follow this guide to craft your homemade garbage bread that will fill your kitchen with delightful aromas and warm hearts.

Ingredients

• 1 package pizza dough (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/2 cup cooked sausage crumbles
• 1/4 cup diced bell peppers
• 1/4 cup chopped onions
• 1/2 cup marinara sauce
• 1 egg wash (optional)
• 1 teaspoon Italian seasoning

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a floured surface into a rectangular shape.
3. Spread marinara sauce over the dough, leaving a border around the edges.
4. Sprinkle mozzarella cheese over the sauce.
5. Arrange pepperoni slices, cooked sausage crumbles, bell peppers, and onions on top of the cheese.
6. Sprinkle Italian seasoning over the fillings.
7. Roll the dough tightly to form a log, sealing the seams.
8. Place the garbage bread seam side down on the baking sheet.
9. Brush the top of the dough with egg wash for a golden finish (optional).
10. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
11. Let it cool slightly before slicing and serving.

Pro Tips for Success Garbage Bread

• Use Quality Dough: Whether you make your dough from scratch or buy it pre-made, choose a high-quality option for the best flavor and texture.

• Don’t Overfill: While it’s tempting to pack in the ingredients, overfilling can make it challenging to roll your bread and may lead to a messy bake.

• Seal Well: Make sure to seal the edges of your bread properly to prevent the fillings from leaking out during baking.

• Experiment with Seasonings: Enhance the flavors by adding extra herbs or spices according to your taste preferences.

• Let it Rest: Allow the bread to cool for a few minutes before slicing to ensure clean cuts and avoid burning your mouth.

Flavor Variations Garbage Bread

• Vegetarian Delight: Swap out the meat for a mix of mushrooms, spinach, and artichokes for a hearty vegetarian option.

• BBQ Chicken: Use BBQ sauce instead of marinara, and fill the dough with shredded chicken and red onions for a tangy twist.

• Breakfast Version: Fill with scrambled eggs, cheese, and cooked bacon or sausage for a breakfast-style garbage bread.

• Mexican Inspired: Mix in black beans, jalapeños, and cheddar cheese with some taco seasoning for a southwestern flavor.

• Sweet Treat: For a dessert twist, use chocolate spread and bananas or cinnamon sugar and apples.

Serving Suggestions Garbage Bread

Garbage bread is incredibly versatile when it comes to serving. Pair it with a side salad for a balanced meal, or serve it alongside a bowl of warm marinara or ranch dressing for dipping. Cut it into small pieces for an appetizer during game nights or parties. The possibilities are endless!

Storage and Freezing Instructions Garbage Bread

If you happen to have leftovers (which is rare), garbage bread can be stored in an airtight container in the refrigerator for up to three days. To keep it fresh for longer, consider freezing individual slices. Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. Thaw and reheat in the oven before serving for the best texture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———-|——–|
| Calories | 300 |
| Protein | 15g |
| Carbs | 35g |
| Fat | 12g |
| Fiber | 2g |
| Sodium | 500mg |

FAQ About Garbage Bread

Can I use whole wheat pizza dough?

Absolutely! Whole wheat pizza dough is a great alternative that adds a nutty flavor and additional fiber. You might want to adjust the cooking time slightly, as whole wheat dough can take a bit longer to cook through.

How can I make this recipe gluten-free?

To make garbage bread gluten-free, choose a gluten-free pizza dough option available in stores or make your own using almond flour and other gluten-free flours. Ensure that all the filling ingredients are also gluten-free.

Can I prepare garbage bread ahead of time?

Yes! You can prepare garbage bread up to the point of baking, then cover it tightly and refrigerate it for up to a day. When you’re ready to bake, increase the baking time slightly since it will be cold.

What else can I put in garbage bread?

The beauty of garbage bread lies in its versatility. Feel free to include your favorite pizza toppings, vegetables, or even spreadable cheeses like cream cheese or ricotta for varied flavors.

Is it okay to use leftover meats?

Using leftover meats is perfect for garbage bread! It allows you to minimize waste and create a delicious meal out of whatever is already in your fridge. Just ensure the meat is cooked and seasoned to your liking.

Final Thoughts

Garbage bread is not just a dish; it’s an experience that fosters creativity in the kitchen. With endless filling possibilities and easy preparation, it’s a fantastic recipe to keep in your culinary repertoire. Whether you follow the classic recipe or experiment with new flavors, this delightful bread is sure to please everyone who gets a taste. So gather your ingredients, roll up your sleeves, and enjoy making your very own delicious garbage bread!

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