Description
Rich, fudgy brownies swirled with creamy Nutella, perfect for chocolate lovers.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch pan.
- In a bowl, melt the butter. Stir in sugar, eggs, and vanilla until well mixed.
- Mix in the cocoa powder, flour, salt, and baking powder until fully combined.
- Pour half of the brownie batter into the prepared pan.
- Drop spoonfuls of Nutella over the batter, then use a knife to swirl it gently.
- Pour the remaining brownie batter on top, and swirl again with a knife.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before slicing and serving.
Notes
For best results, allow brownies to cool completely before slicing to achieve clean cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American