Description
Bright, simple bars that showcase juicy nectarines in a wholesome oat-and-almond base, perfect for breakfast, snacks, or dessert.
Ingredients
- 4 ripe nectarines, diced
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Mix the oats, almond flour, cinnamon, and salt in a bowl.
- Combine the melted coconut oil, honey (or maple syrup), and vanilla in another bowl.
- Add the wet ingredients to the dry ingredients and mix until combined. Fold in the diced nectarines.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25–30 minutes or until golden brown.
- Let cool, then cut into bars and serve.
Notes
Use ripe but firm nectarines to hold their shape. For a vegan version, swap honey for maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American