Description
A cheerful, crunchy bowl that brings together sweet corn, beans, melty cheddar, and salty Fritos for an easy crowd-pleaser.
Ingredients
- 2 (15-ounce) cans sweet corn, drained
- 1 (15-ounce) can black beans, drained
- 1 (10-ounce) can Rotel, drained
- 1 bell pepper, diced (red, green, or yellow)
- 1 cup shredded cheddar cheese
- 1 (9.25-ounce) bag Fritos
- ⅔ cup sour cream
- 1 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
Instructions
- Combine all the ingredients in the dressing list in a small bowl.
- Whisk until smooth and fully incorporated.
- Combine corn, beans, Rotel, bell pepper, and cheese in a large bowl.
- Top the salad with the homemade dressing.
- Stir gently to combine the salad and dressing mixture, then add the Fritos just before serving.
- Fold in the Fritos into the salad mixture to avoid breaking them.
Notes
For best texture, add Fritos just before serving to maintain crunch. Can be made ahead without Fritos up to 24 hours in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Tex-Mex