Description
A vibrant and refreshing salad that showcases a variety of seasonal fruits, perfect for breakfast, snacks, or light desserts.
Ingredients
- 1 cup strawberries
- 1 cup oranges
- 1 cup pineapple
- 1 cup kiwi
- 1 cup grapes
- 1 cup blueberries
- Fresh mint for garnish
Instructions
- Wash all the fruits thoroughly under cold running water.
- Cut strawberries into halves or quarters, removing the greens.
- Peel oranges and separate them into segments, discarding any seeds.
- Remove the skin and core of the pineapple, then chop into bite-sized pieces.
- Peel kiwi and slice into rounds or quarters.
- Wash grapes and blueberries, leaving grapes whole unless large.
- In a large bowl, layer the fruits starting with strawberries, followed by oranges, pineapple, kiwi, grapes, and blueberries.
- Garnish with fresh mint leaves.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Ensure to use seasonal fruits for best flavor, and consider adding a splash of citrus juice to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American