French Onion Meatloaf

Why Make This Recipe

French Onion Meatloaf is a delicious twist on the classic meatloaf. This recipe combines the hearty flavors of meatloaf with the rich, savory taste of French onion soup. It’s a comforting dish that’s perfect for family dinners or gatherings. Plus, it is easy to make and uses simple ingredients that you probably already have at home.

How to Make French Onion Meatloaf

Ingredients:

• 1 lb ground beef (80% lean)
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 packet French onion soup mix
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/4 cup ketchup
• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce

Directions:

1. Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.

2. Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.

3. Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

4. Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.

5. Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.

How to Serve French Onion Meatloaf

Serve slices of French Onion Meatloaf warm, topped with the delicious glaze you prepared. It pairs well with sides like mashed potatoes, steamed green beans, or a fresh salad. Don’t forget to offer some extra ketchup or gravy on the side for those who like an additional sauce.

How to Store French Onion Meatloaf

To store leftover French Onion Meatloaf, let it cool completely. Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It can be kept in the fridge for up to 4 days. For longer storage, consider freezing the meatloaf. Slice it, wrap each piece in plastic wrap, and place it in a freezer-safe bag. It can be frozen for up to 3 months.

Tips to Make French Onion Meatloaf

1. Use Fresh Ingredients: For the best flavor, use fresh ground meats and fresh onions.
2. Don’t Overmix: Mix the meatloaf ingredients gently to keep it tender.
3. Check the Temperature: Use a meat thermometer to ensure the meatloaf is cooked through.
4. Customize the Glaze: Feel free to add herbs or spices to the glaze for extra flavor.

Variation

You can add cooked mushrooms or grated cheese to the meat mixture for added flavor. If you’re looking for a lower-carb option, consider substituting breadcrumbs with crushed pork rinds or almond flour.

FAQs

1. Can I use only ground beef?
   Yes, you can use just ground beef instead of mixing it with ground pork if you prefer.

2. Can I make this meatloaf ahead of time?
   Yes, you can prepare the meat mixture ahead of time and keep it refrigerated until you’re ready to bake it.

3. What can I substitute for French onion soup mix?
   If you don’t have French onion soup mix, you can use onion powder, garlic powder, and a bit of beef broth for flavor.

Print