French Onion Meatloaf

why make this recipe

French Onion Meatloaf is a delicious twist on a classic dish. It combines the savory flavors of caramelized onions with traditional meatloaf, giving it a rich, comforting taste. This recipe is perfect for family dinners or meal prep for the week. It’s easy to make and sure to please everyone at the table. Plus, the addition of cheese on top makes it even more irresistible!

how to make French Onion Meatloaf

Ingredients:

• 1 ½ pounds ground beef
• 2 cups caramelized onions
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese (such as Swiss or Gruyère)
• ¼ cup beef broth

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, caramelized onions, breadcrumbs, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix well.
3. Transfer the mixture to a loaf pan, shaping it into a loaf.
4. Pour the beef broth over the top and bake for 1 hour.
5. During the last 10 minutes, sprinkle shredded cheese on top and return to the oven until melted and bubbly.
6. Let it rest for 10 minutes before slicing and serving. Enjoy your savory meatloaf!

how to serve French Onion Meatloaf

You can serve French Onion Meatloaf with mashed potatoes, steamed veggies, or a simple salad. A drizzle of gravy or a side of fresh bread can add to the meal. This dish pairs well with a glass of red wine or a light beer for adults.

how to store French Onion Meatloaf

Store any leftover French Onion Meatloaf in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Wrap it tightly in foil or plastic wrap before placing it in the freezer. To reheat, simply microwave it or heat it in the oven until warmed through.

tips to make French Onion Meatloaf

• Make sure your caramelized onions are cooked until they are a deep golden color for the best flavor.
• Don’t skip the resting time after baking. It helps the meatloaf hold its shape and makes it easier to slice.
• Experiment with different kinds of cheese on top, like cheddar or mozzarella, for varied flavors.

variation (if any)

For a healthier version, you can use ground turkey or chicken instead of beef. You can also add chopped vegetables like bell peppers or spinach for extra nutrition.

FAQs

Can I use store-bought caramelized onions?
Yes, you can use store-bought caramelized onions to save time and effort.

How do I know when the meatloaf is done?
The meatloaf should reach an internal temperature of 160°F (70°C) when checked with a meat thermometer.

Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it. Just shape it and bake it when you’re ready to eat.

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